RAJSHAHI, June 7, 2026 (BSS)- Ultra-processed foods, high in sugar, salt, saturated fat and trans-fat, are increasing the risk of several non-communicable diseases (NCDs) including cardiovascular disease, diabetes, hypertension, obesity, cancer and other health problems in Bangladesh. Simple, clear»»»

Despite regulations to control harmful trans fatty acids in food the overall market situation remains alarming, said the Bangladesh Food Safety Authority (BFSA). It raised the concern at a seminar titled “Harmful Effects of Used Cooking Oil on Human Health and the Environment” held on Monday at the»»»