Chinese tea hub branches into coffee as tastes change
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Chinese tea hub branches into coffee as tastes change
PU'ER, China, April 30, 2025 (BSS/AFP) - At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown coffee beans, a modern twist on the region's traditional drink. For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometime»»»
Chinese Tea Hub Branches into Coffee as Tastes Change
At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink. For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -»»»
Chinese tea hub branches into coffee as tastes change
Pu'er, China: At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink. For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes sty»»»
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