Türkiye’s Çubuk pickles gain recognition in global markets
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Türkiye’s Çubuk pickles gain recognition in global markets
Pickles produced in Ankara’s Çubuk district, known locally as “green gold,” are gaining recognition in domestic and international markets, with producers offering 45 varieties and targeting 90,000 tons in sales this year. Located in Central Anatolia, Çubuk is known for its fertile agricultural land»»»
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