On a recent morning in Tucson, Wayne Zhang pulled his car around the back of a church. His 92-year-old father, Youde, who has dementia, sat beside him. They parked alongside a row of saguaro cacti and palo verde trees as volunteers from the Interfaith Community Services food bank loaded boxes of tu»»»

TOKYO – Artificial intelligence-based robots and systems in Japan are advancing to the point of being able to learn and replicate the skills of culinary professionals, even though it has been considered difficult to teach them as they rely heavily on experience and intuition. The advent of deep lea»»»