Coda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank uses vegetables and fruits to create a 15-course tasting menu, featuring unique combinations like parsley root and cacao. Diners can enjoy creative drink pairings»»»

When the Tate contacted Olafur Eliasson to suggest the gallery stage a retrospective of his work, the artist’s response was somewhat out of the ordinary. He loved the idea of the show: Tate Modern will always have a place in his heart, for it was in 2003 in its Turbine Hall that he staged the insta»»»

Warsaw: For almost a century, the smell of chocolate was carried by the breeze in Warsaw's Kamionek neighbourhood, rising from the imposing Wedel factory -- the seat of a sweet-toothed country's most famous confectioner. The giant white-walled plant has provided several generations of Poles with ch»»»