Fewer scallops but more pinot noir: Hokkaido is changing in a warmer world
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TheStraitsTimes
Singapore
1h
Fewer scallops but more pinot noir: Hokkaido is changing in a warmer world
SAPPORO – Many would think of whisky or fresh milk when it comes to Hokkaido-made beverages. Add wine to the list. Mr Takahiko Soga’s pinot noirs, meticulously crafted in the terroir of Yoichi that is better known as the home of Nikka Whisky, have achieved cult status among connoisseurs. The limite»»»
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