Ingredients in place for shift to plant-based diets – so why does meat still dominate?
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Ingredients in place for shift to plant-based diets – so why does meat still dominate?
Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for p»»»
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