A beloved Lebanon restaurant survived civil war. Now it must endure COVID-19
Beirut: It was always rush hour at Barbar. The restaurant sprawls over several buildings in Beirut’s Hamra district, where you could glimpse white-clad workers at all hours slicing shawarma meat, frying up falafel or prepping smoothies with Carmen Miranda-like crowns of fruit. Barbar never opened i»»»
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